Vegetable Pakora's

Ingredients:

1 cup chickpea flour

1/2 teaspoon ground coriander

1 teaspoon salt

1/2 teaspoon ground turmeric

1/2 teaspoon chili powder

1/2 teaspoon garam masala

2 cloves garlic, crushed

3/4 cup water

1 quart oil for deep frying

1/2 head cauliflower florets

2 onions, sliced into rings

Instructions:

1) Sift the chickpea flour into a medium bowl. Mix in the coriander, salt, turmeric, chili powder, garam masala and garlic.

2) Make a well in the center of the flour. Gradually pour the water into the well and mix to form a thick, smooth batter.

3) Over medium high heat in a large, heavy saucepan, heat the oil to 375 degrees.

4) Coat the cauliflower and onions in the batter and fry them in small batches until golden brown, about 4 to 5 minutes. Drain on paper towels before serving.

*Makes 6 servings*