Beef Seekh Kebabs

Ingredients:

2 pounds Ground Beef

1 medium Onion (grounded)

Another medium Onion (chopped)

4 Green chilies

1 teaspoon Red Chili Powder

1 bunch of Fresh Cilantro leaves (chopped)

8 Cardamom Pods

1 teaspoon black pepper (freshly ground)

1 teaspoon Garam Masala Powder

4 tablespoon chick pea flour (freshly ground)

1/2 teaspoon Salt

2 tablespoons cooking oil

Instructions:

1) In a bowl combine ground beef with all ingredients excluding oil, and mix well. Knead with hands for about 5 to 10 minutes. (It is very important to knead it because the ingredients must be mixed well in order to make the kebabs soft). Set aside for 2 hours.

2) Knead once again. Take a small portion of the mixture in hands and put on a barbecue skewer. These kebabs can also be roasted directly on a flame for a minute and later fried with a little oil in a frying pan.

*Makes 4 servings*