Ingredients:
8 medium potatoes, cooked, peeled and hot
1 tablespoon flour
1 dash of pepper
1 teaspoon salt
2 tablespoons finely minced onions
Canola oil or vegetable oil for frying
Instructions:
1) Finely shred or use a potato ricer while potatoes are still hot.
2) Stir in flour, salt, pepper and onion.
3) Heat 1/4-inch oil in heavy pan.
4) Form into small balls and drop in oil; fry until slightly golden.
5) Drain on paper towels, then freeze.
6) When ready to serve, remove from freezer.
7) Bake in single layers on a greased baking sheet; at 400 degrees until desired doneness.
*Makes about 40 tots*
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