Tikka Boti (Skewered Chicken)

Ingredients:

3 pounds boneless chicken, cut into small cubes

1 teaspoon ginger paste

1 teaspoon garlic paste

1/2 teaspoon salt

1 teaspoon Red Chili Powder

1 tablespoon chopped green chilies

1 Shan Tikka Seekh Kabab BBQ MIX (for marinade)

Instructions:

1) Mix together all the spices, put chicken into bowl and coat with spices.

2) Leave to marinate overnight.

3) Heat oven to 400 degrees, put chicken cubes onto skewers, leaving little or no space in between, but 1 inch spaces towards the end, put into oven and leave for 5 minutes.

4) Take out skewers 5 minutes later, take a butter stick and slightly rub onto chicken cubes (to keep moisture), you can also use margarine instead of butter, if preferred.

5) Place skewers back into oven, remove from heat 10 minutes later, or else they will dry out from direct heat.

6) Serve warm with skewers or without skewers.