Chicken Karahi Stew

Ingredients:

1 pound chicken

4 tomatoes, chopped

1 onion, chopped

4 green chilies

1/4 teaspoon crushed black pepper

1/2 teaspoon salt

3 tablespoons oil

1 teaspoon garlic paste

1/2 teaspoon ginger paste

Instructions:

1) Remove skin from tomatoes.

2) In a pot add chicken, garlic, ginger and salt. Cover and cook on low heat until the water from the chicken has dried and chicken is half cooked.

3) Add oil, tomato, green chili and onion. Cover and continue cooking. When the water dries and chicken is tender add black pepper, stir and remove from heat.

*Makes 4 servings*