Rice Pudding (Kheer)

Ingredients:

4 cups whole milk, diluted with 2 cups of water

1 cup rice

1 cup condensed milk

1/2 cup sugar

1 tablespoon raisins

1 tablespoon of dry roasted cashew nut pieces

1 teaspoon finely powdered cardamom seeds

Instructions:

1) Boil the rice in the milk on a medium flame until the rice is cooked.

2) Make sure you stir frequently; otherwise the milk may burn at the bottom of the vessel.

3) Add the condensed milk, sugar, raisins, and nuts. Stir till the sugar dissolves and the mixture thickens.

4) Add the cardamom, and serve piping hot or refrigerate and serve slightly cold.