Strawberry Rhubarb Crisp

Ingredients for Filling:

6 cups (1/2-inch slices rhubarb (about 2 pounds)

2 1/2 cups halved strawberries

3/4 cup granulated sugar

3 tablespoons cornstarch

1 teaspoon grated orange rind

1/2 teaspoon ground cinnamon

Cooking Spray

Ingredients for Topping:

2/3 cup all-purpose flour (about 3 ounces)

1/2 cup packed brown sugar

1/2 cup regular oats

1/4 teaspoon ground cinnamon

Dash of salt

6 tablespoons chilled butter, cut into small pieces

Instructions:

1) Preheat oven to 375 degrees.

2) To prepare filling, combine the first 6 ingredients. Spoon into a 13 x 9 inch baking dish coated with cooking spray.

3) To prepare topping, lightly spoon flour into dry measuring cups. Combine flour and next 4 ingredients (through salt) in a medium bowl; cut in butter with a pastry blender or 2 knives until mixture is crumbly. Sprinkle topping over filling. Bake at 375 degrees for 30 minutes or until bubbly. Let stand 10 minutes.

*Makes 8 servings*