Ingredients:
1/2 Pizza Dough
1 1/2 teaspoons cornmeal
3 cups mixed onion, garlic, eggplant, peppers, tomatoes and zucchini.
1/2 cup (2 ounces) part-skim ricotta cheese
1/2 teaspoon kosher salt
Instructions:
1) Preheat oven to 500 degrees.
2) Place a baking stone in oven; preheat 30 minutes.
3) Gently stretch the crust into a 12-inch circle, and place on the back of a baking sheet sprinkled with cornmeal. Carefully slide the dough onto the preheated stone, using a spatula as a guide. Spread mixed vegetables evenly over the dough, leaving a 1/2 inch border; top evenly with ricotta cheese. Sprinkle with salt. Bake at 500 for 16 minutes or until crust is golden.
*Makes 6 servings* (Serving size: 1 slice of pizza)
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