Ginger Chicken with Turmeric

Ingredients:

1 tablespoon olive oil

1/4 cup chopped red bell pepper

1/4 cup chopped green bell pepper

1 tablespoon finely chopped red onion

1/2 cup thinly sliced red cabbage

2 teaspoons grated peeled fresh ginger

2 garlic cloves, minced

2 pounds skinless, boneless chicken breast halves, cut into (1-inch) pieces

2 tablespoons chopped fresh parsley

2 teaspoons ground turmeric

1 teaspoon salt

1/4 teaspoon paprika

1/2 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry

Broccoli (Optional)

Instructions:

1) Heat oil in a large non-stick skillet over medium-high heat. Add bell peppers to pan; saute 1 minute, stirring constantly. Add onion; saute. Reduce heat to medium; stir in cabbage, ginger, and garlic. Cook for 3 minutes, stirring frequently. Add chicken and next 4 ingredients (through paprika); cook 5 minutes, stirring frequently. Stir in spinach, and reduce heat to low. Cook 10 minutes or until chicken is done.

* Makes 4 servings* (Serving size: 1 1/2 cups)