
Ingredients:
6 (1-ounce) slices rustic bread
1 tablespoon extravirgin olive oil
2 large garlic cloves, halved
1 ripe, soft tomato, halved
1/8 teaspoon salt
1/4 teaspoon freshly ground black pepper
Instructions:
1) Preheat broiler.
2) Arrange bread slices on a baking sheet; brush with extravirgin olive oil. Broil 2 minutes on each side or until lightly browned. Rub cut sides of garlic over each bread slice; discard garlic. Rub cut sides of tomato over bread (Tomato pulp will rub off onto bread); discard tomato. Sprinkle evenly with salt and black pepper.
*Makes 6 servings* (Serving size: 1 slice)
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