Asian Pineapple

Ingredients:

1 1/2 teaspoons canola oil

1 1/2 tablespoons minced red onion

1 large garlic clove, minced

2 cups diced fresh pineapple

1 tablespoon low-sodium soy sauce

1 1/2 teaspoons fresh lime juice

1 teaspoon chopped peeled fresh ginger

1 1/2 teaspoons chopped fresh cilantro

Instructions:

1) Heat oil in a large nonstick skillet over medium heat. Add onion and garlic to pan; cook 2 minutes. Add pineapple; cook 5 minutes or until lightly browned. Add soy sauce, pepper, juice, and ginger; cook 2 minutes. Remove from heat; stir in cilantro.

*Makes 4 servings* (serving size: about 1/2 cup)