Lime-Coconut Slushy

Ingredients:
2 1/2 cups water
3/4 cup sugar
1 tablespoon grated lime rind
1/2 cup fresh lime juice (about 4 limes)
1/2 cup light coconut milk

Instructions:
1) Combine all ingredients in a large saucepan over medium heat. Cook for 3 minutes or until sugar dissolves, stirring constantly. Remove from heat, and cool completely.
2) Pour the mixture into an 11x7-inch baking dish. Cover and freeze for 8 hours or until firm. Remove mixture from freezer; let stand 10 minutes. Scrape entire mixture with a fork until fluffy.

*Makes 8 servings* (Serving size: 1/2 cup)