Peach & Blackberry Cobbler

Ingredients:

1/4 cup butter, melted and divided

Cooking Spray

3 cups of fresh sliced peaches (1 pound)

2 cups fresh blackberries

1 cup plus 1 tablespoon all-purpose flour, divided

1 cup sugar, divided

1/4 teaspoon ground ginger

1 tablespoon baking powder

1/4 teaspoon salt

1 cup 1% low-fat milk

Instructions:

1) Preheat oven to 350 degrees.

2) Pour 2 tablespoons melted butter into the bottom of dish coated with cooking spray.

3) Combine peaches, blackberries, and 1 tablespoon flour in a large bowl; toss gently. Add 1/4 cup sugar and ginger; mix in to ingredients. Pour peach mixture into prepared baking dish. Lightly spoon remaining 1 cup flour, remaining 3/4 cup sugar, baking powder, and salt in a large bowl, stirring with a whisk. Pour batter evenly over fruit mixture.

4) Bake at 350 degrees for an hour and 10 minutes or until golden brown.

*Makes 8 servings*

Additional Tips:

1) Can be made with frozen canned peaches, for citric canned peaches, add additional 1/2 teaspoon sugar per can.

2) You can also add vanilla and pumpkin pie spice to dry mixture to add flavor and taste. If you use soy milk, then 8th continent light soy milk can also be used.

3) Serve with cool whip on top after letting it cool for 5-10 minutes.