Blueberry Vinaigrette Salad

Ingredients:
3 tablespoons Blueberry vinegar
1 teaspoon honey
1/2 teaspoon country-style Dijon mustard
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
1 1/2 tablespoons extra virgin olive oil
4 cups baby arugula leaves
1 cup chopped frisee
1 cup blueberries
1/2 cup thinly sliced red onion

Instructions:
1) Combine Blueberry vinegar, honey, mustard, salt, and pepper in a small bowl. Gradually add oil, stirring with a whisk. Combine arugula, frisee, blueberries and onion in a large bowl. Arrange 1 cup salad onto each of 6 platters; drizzle 1 tablespoon vinegar mixture onto each serving.

*Makes 6 servings*

Ingredients for Vinegar Mixture
1 cup blueberries
3/4 cup white vinegar
2 tablespoons sugar
1/2 small bay leaf

Instructions:
1) Place blueberries in a small saucepan, and mash with a potato masher. Add white vinegar, 2 tablespoons sugar, and bay leaf to pan, and bring to a boil. Cover, reduce heat, and simmer for 10 minutes. Remove from heat; cover and let stand for 4 hours. Strain mixture through a fine sieve, and discard solids. Cover and chill.

*Makes 1 cup* (Serving size: 1 tablespoon)