Raspberry Sauce

Ingredients:

4 cups fresh raspberries

1/4 cup water

1/3 cup sugar

1/2 teaspoon fresh lemon juice

Instructions:

1) Combine the first 3 ingredients in a medium saucepan over medium-high heat; bring to a boil. Reduce heat, and simmer 10 minutes or until slightly thickened, crushing raspberries with the back of a spoon. Press mixture through a sieve over a bowl. Discard solids. Spoon raspberry sauce into a small bowl; stir in juice. Cover and chill.

*Makes 1 1/2 cups* (Serving size: 2 tablespoons)