Hot Fudge Sauce

Ingredients:

1 cup sugar

2/3 cup 1% low-fat milk

2 tablespoons unsweetened cocoa

2 tablespoons light-colored corn syrup

2 teaspoons butter

Dash of salt

3 ounces bittersweet chocolate, finely chopped

1 teaspoon vanilla extract

Instructions:

1) Combine the first 6 ingredients in a medium heavy-duty saucepan over medium-heat; bring to a simmer, stirring constantly. Remove from heat. Add chopped chocolate and vanilla, stirring until chocolate melts. Serve warm.

*Makes 1 1/2 cups* (Serving size: 2 tablespoons)