Grilled Lamb Chops

Ingredients:

3 pounds Lamb Chops

3 tablespoons Papaya paste

1 teaspoon Salt

1 tablespoon crushed red chillies

1/2 teaspoon Turmeric powder

1/2 teaspoon Cumin powder

1 tablespoon Red chilli powder

1 tablespoon Whole coriander seeds

1 tablespoon Cumin seeds

Aluminum foil (as required)

Instructions:

1) Wash chops well with warm water, take off any excess fat (if present).

2) Spread papaya paste over washed chops and set aside for 1 1/2 hours to tenderize the meat. Put chops, salt, crushed and powdered red chillies, turmeric powder and cumin powder in a bowl and mix well. Crush whole coriander and cumin seeds. Add to bowl and rub the spiced mix over chops, with hands.

3) Cut aluminum foil into 4-5 inch long pieces. Wrap the aluminum foil pieces around the meat portion of chops. One by one, place the chops on the grill.

4) When the chops are done from one side, turn them over.

5) When chops are golden from both sides, remove from grill.

6) Remove foil from chops and serve hot with salad and sauce or chutney.