Key Lime Ice Cream

Ingredients:

1 1/2 cups 1% low-fat milk

2/3 cup bottled Lime Juice

1/2 cup half-and-half

1/8 teaspoon salt

1 (14-ounce) can fat-free sweetened condensed milk

Lime wedges (optional)

Instructions:

1) Combine the first 5 ingredients in a medium bowl, stirring with a whisk. Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon ice cream into a freezer-safe container; cover and freeze 1 hour or until firm. Garnish with lime wedges, if desired.

*Makes 1 quart* (Serving size: about 1/3 cup)