Thursday, August 5, 2010

Grilled Tomato with Herbs


Ingredients:
4 medium tomatoes
1 tablespoon extra-virgin olive oil
1/8 teaspoon salt
1/8 teaspoon black pepper
Cooking Spray
2 tablespoons chopped fresh parsley
1 teaspoon fresh thyme leaves

Instructions:
1) Cut each of 4 medium tomatoes into 2 halves or 4 wedges.
2) Brush tomato wedges with 1 tablespoon extra-virgin olive oil; sprinkle evenly with 1/8 teaspoon salt and 1/8 teaspoon black pepper.
3) Place tomato wedges on a grill rack coated with cooking spray; grill 5 minutes or until lightly browned, turning once.
4) Place tomato wedges on a plate; sprinkle with 2 tablespoons chopped fresh parsley, 1 teaspoon fresh thyme leaves, 1/8 teaspoon salt, and 1/8 teaspoon black pepper.

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